I haven't uploaded a recipe for a long time. I made a bean sprout by chance.
As early as a few years ago, I had a stereotype about the Northeast cuisine. It was that the ingredients, cooking methods and processes were very simple. The stew of this dish and that dish would be finished. In the ideal, it's the same with bao... ...
【728】 six point two zero It's a story that I can't afford to take care of myself in the past few days Thanksgiving refrigerator.zqsg
It's a hot summer day. It's not easy for the beautiful cooks fighting in the kitchen. They are smoking and sweating. All in all, it's just all kinds of heat. It's better to directly change the way of cooking than to aggrieve yourself. Change all... ...
This dish is very tender and smooth. The delicate taste of silverfish is more prominent against the egg white. It's white with a little bit of golden after being oiled. It's good-looking and delicious.
[31] this is a story about the first two kinds of recipes, the last year's jiaogua and this year's vegetables The year before yesterday, I sent out my first recipe [please be nice to me when you are new here]. It seemed that I was about to gradu... ...
Silverfish is rich in nutrition, delicious in taste, with broad beans and mushrooms. It is the favorite of the baby at home.
Anise is rich in vitamins B1, B2, C, PP and iron. It also has a high content of carotene and calcium. Anise can stimulate gastrointestinal nerves and blood vessels, promote the secretion of saliva and gastric juice, and play an important role in... ...
[33] this is a story of a miracle of rain and Indus.
A simple appetizer in Kwai
A healthy, low-fat and delicious little snack. It's so delicious that it can't stop. You can also adjust different tastes according to your own preferences. Eating more will not have a high calorie burden. It's really great. My children also lik... ...
Canned chef can be pickled with super quick hands and eight Kwai pickles in #4 hours. Salty fresh and tasty rice.